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Santo Estevo Station. Panoramic view of a small train station in the province of Lugo (Galicia), in the Ribeira Sacra region.
Santo Estevo Station. Panoramic view of a small train station in the province of Lugo (Galicia), in the Ribeira Sacra region.

Vegan empanadillas. These empanadillas are made with empanada dough, asparagus, caramelized onion, walnuts, vegetable butter and salt
Vegan empanadillas. These empanadillas are made with empanada dough, asparagus, caramelized onion, walnuts, vegetable butter and salt

Munster French cheese. Is a French cheese from the east of France (Alsace, Franche-Comté, Meurthe-et-Moselle, Moselle, Vosges) which has been the beneficiary of an AOC since 1969.
Munster French cheese. Is a French cheese from the east of France (Alsace, Franche-Comté, Meurthe-et-Moselle, Moselle, Vosges) which has been the beneficiary of an AOC since 1969.

Munster French cheese. Is a French cheese from the east of France (Alsace, Franche-Comté, Meurthe-et-Moselle, Moselle, Vosges) which has been the beneficiary of an AOC since 1969.
Munster French cheese. Is a French cheese from the east of France (Alsace, Franche-Comté, Meurthe-et-Moselle, Moselle, Vosges) which has been the beneficiary of an AOC since 1969.

French cheese Fourme. Is a blue cheese from the Auvergne region and also from the Loire department, originally created in the area around Ambert (Puy-de-Dôme) with an AOC designation since May 9, 1972
French cheese Fourme. Is a blue cheese from the Auvergne region and also from the Loire department, originally created in the area around Ambert (Puy-de-Dôme) with an AOC designation since May 9, 1972

French Morbier cheese. It is a French cheese with AOC, from Franche-Comté. It is easily recognized by the black layer of ash that separates the paste horizontally in the middle.
French Morbier cheese. It is a French cheese with AOC, from Franche-Comté. It is easily recognized by the black layer of ash that separates the paste horizontally in the middle.

French black Brie cheese. This is a very old speciality from the Meaux region of the Ile-de-France region. It is the famous Brie de Meaux but with a much longer maturation.
French black Brie cheese. This is a very old speciality from the Meaux region of the Ile-de-France region. It is the famous Brie de Meaux but with a much longer maturation.

French cheese board. Wooden board with a loaf of bread and a piece of Morbier, Fourme and Munster cheese.
French cheese board. Wooden board with a loaf of bread and a piece of Morbier, Fourme and Munster cheese.

French cheese Fourme. Is a blue cheese from the Auvergne region and also from the Loire department, originally created in the area around Ambert (Puy-de-Dôme) with an AOC designation since May 9, 1972
French cheese Fourme. Is a blue cheese from the Auvergne region and also from the Loire department, originally created in the area around Ambert (Puy-de-Dôme) with an AOC designation since May 9, 1972

French black Brie cheese. This is a very old speciality from the Meaux region of the Ile-de-France region. It is the famous Brie de Meaux but with a much longer maturation.
French black Brie cheese. This is a very old speciality from the Meaux region of the Ile-de-France region. It is the famous Brie de Meaux but with a much longer maturation.

French black Brie cheese. This is a very old speciality from the Meaux region of the Ile-de-France region. It is the famous Brie de Meaux but with a much longer maturation.
French black Brie cheese. This is a very old speciality from the Meaux region of the Ile-de-France region. It is the famous Brie de Meaux but with a much longer maturation.

Cheeseboard. In the foreground a cheese from San Simón, called in the form of a tetilla
Cheeseboard. In the foreground a cheese from San Simón, called in the form of a tetilla