The Art and Science of Fermentation: Exploring Preservation Techniques Used Throughout Cultures
Contributor: Balzs
ID : 1072483288
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Palabras clave
fermentation, preservation, culture, traditional, modern, application, technique, favor, texture, food, beverage, health, nourishment, artisanal, science, seasoning, storing, ageing, taste, community, innovation, heritage, process, sustainability, experimentation, culinaryElementos relacionados
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