How can the contrast between the tender interior and the crispy exterior of the steak in the image be used to teach the science of heat control in cooking,
Contributor: Wimon
ID : 969603570
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steak, medium, rare, juicy, sliced, grilled, dark, prime, ribeye, contrast, tender, interior, crispy, exterior, image, use, instructing, science, meal, texture, transfer, session, student, dine, emulsion, reaction, saute, skill, source, apprentice, method, kitchen, history, plan, technique, understand, fine, turn, resource, chemistry, favor, protein, profile, tenderloin, lesson, controlElementos relacionados
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