HACCP PRINCIPLES, identification, evaluation, and control of food safety hazards based on the following seven principles, text on card concept for presentations and reports
Contributor: dizain
ID : 488323032
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action, analysis, approach, background, business, certification, certified, company, concept, conduct, control, corrective, critical, determine, document, education, establish, food, graphic, hazard, industry, infographic, limit, management, monitoring, point, prevention, principle, procedure, process, protection, quality, safety, standard, system, verification, hand, cardElementos relacionados
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