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Publicado: 2024-09-18 03:00:57.230863 Categoría: Food Tipo: Foto Model release: No
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Flavor Science: Involves studying how flavor compounds interact to form taste experiences, focusing on developing new flavors and improving existing profiles.

Contributor: Best
ID : 980150997

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Palabras clave
aroma, sweetness, bitterness, sourness, saltiness, olfaction, gustation, fragrance, spice, herb, fermentation, palate, texture