Chef prepares dry-aged porterhouse steak in professional kitchen soft focus on deep red center culinary artistry
Palabras clave
porterhouse,
steak,
center,
professional,
sharpened,
soft,
deep,
food,
preparation,
cooking,
meat,
receipe,
epicure,
beef,
kitchen utensile,
ingredient,
slicing,
presentation,
grilling,
dining,
butchering,
savour,
seasoning,
plate,
eatery,
gastronomy,
skill,
favor,
quality,
tender,
texture,
aroma,
finesse,
visual,
fresh,
life events,
luxury,
garnish,
style,
scorching,
smoke,
cut,
oven,
serve,
table,
wine,
pairing,
blood