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Traditional french food -mussel and meat dishes, ratatouille, snails, croissants, desserts, fresh pastries and cheese. Dinner party Fine dining cuisine - french dish on the table Ratatouille, french cuisine Duck breast served on a plate in restaurant French Cuisine Icons Raw oysters served in a french restaurant with lemon slices, wine, baguette and butter Freshly baked French croissants French cuisine salads, foie gras, soup and quiche La cuisine Ratatouille cheese fondue and bread