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traditional french foie gras on wooden board Tranche de Foie gras sur Ardoise Crop waiter serving dish in restaurant Foie gras, goose liver traditional french starter for winter holidays celebration. Cristmas appetizer for buffet, festive dinner concept foie gras, salade Plate with baguette toast with foie gras pate, directly above. A specialty food product made of the liver of a duck or goose, in a glass jar. Decorated with red pepper and dill. composition foie gras isolated foie gras toast on black plate with sea salt sprinkles foie gras de canard Assiette de foie gras foie gras sur une ardoise Traditional French foie gras, gingerbread, candied onion in the teaspoon on the white plate on the light background