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Little purple berries called ‘’Goyaviers’’, also chinese guavas (from Brazil) with leaves isolated on white background Concept of balance between acidulous and alkaline. Chalk scales and words on it closeup of acidulous candies in shaped french fries on white background Tamarindo, The fruit has a fleshy, juicy, acidulous pulp. It is mature when the flesh is coloured brown or reddish brown Indian gooseberry (Phyllanthus emblica), also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla fruit. Emblic fruits for sale in the fruit market, Thailand. Tropical Tamarind fruit pod with hard brown shell contains edible fleshy, juicy, acidulous pulp used in cuisines, traditional medicine and metal polish. Tamarind paste has many uses as food ingredient Fresh green gooseberries with leaves isolated on white background Amla or Indian gooseberry Citrus Japonica Thunb Close-up view of unripe Hairy-fruited eggplant on tree branch Fresh green leaves pattern of Star gooseberry (Phyllanthus Acidus Skeels) on the branches on tree in fruit garden Indian gooseberry or Emblic myrabolan Asian local and high vitamin c fruit