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Indian Winter Delicacy viz. Tilgul, Til Mithai, Gajak, Chikki, Tilkut, Patang, Firki And Peanuts. Harvest Festival Makar Sankranti, Lohri, Uttarayan, Maghi, Poush Sankranthi Or Magh Bihu Theme
Indian Winter Delicacy viz. Tilgul, Til Mithai, Gajak, Chikki, Tilkut, Patang, Firki And Peanuts. Harvest Festival Makar Sankranti, Lohri, Uttarayan, Maghi, Poush Sankranthi Or Magh Bihu Theme

Winter Delicacy Makar Sankranti Or Lohri Mithai Gulab Gajak, Pista Gazak, Til Patti Or Papdi, Til Laddu Or Ladoo, Revdi And Rewri Is Made Of Tilgul, Mungfali, Sesame Seed, Jaggery Gud, Badam And Pista
Winter Delicacy Makar Sankranti Or Lohri Mithai Gulab Gajak, Pista Gazak, Til Patti Or Papdi, Til Laddu Or Ladoo, Revdi And Rewri Is Made Of Tilgul, Mungfali, Sesame Seed, Jaggery Gud, Badam And Pista

Indian Winter Delicacy viz. Tilgul, Til Mithai, Gajak, Chikki, Tilkut, Patang, Firki And Peanuts. Harvest Festival Makar Sankranti, Lohri, Uttarayan, Maghi, Poush Sankranthi Or Magh Bihu Theme
Indian Winter Delicacy viz. Tilgul, Til Mithai, Gajak, Chikki, Tilkut, Patang, Firki And Peanuts. Harvest Festival Makar Sankranti, Lohri, Uttarayan, Maghi, Poush Sankranthi Or Magh Bihu Theme

Harvest Festival Is Celebrated As Makar Sankranti, Lohri, Uttarayan, Maghi, Poush Sankranthi, Magh Bihu With Sesame Sweet viz. Tilgul, Til Mithai, Gajak, Chikki, Tilkut, Patang, Firki And Peanuts
Harvest Festival Is Celebrated As Makar Sankranti, Lohri, Uttarayan, Maghi, Poush Sankranthi, Magh Bihu With Sesame Sweet viz. Tilgul, Til Mithai, Gajak, Chikki, Tilkut, Patang, Firki And Peanuts

Namkeen Masala Mathri Also Called Matthi, Mathiya, Mathi, Farsi Poori, Farsan, Pharsaṇ Or Mathari Is Famous Tea Time Gluten Free Snacks Consumed Mostly During Festivals Like Diwali, Holi, Karwa Chauth
Namkeen Masala Mathri Also Called Matthi, Mathiya, Mathi, Farsi Poori, Farsan, Pharsaṇ Or Mathari Is Famous Tea Time Gluten Free Snacks Consumed Mostly During Festivals Like Diwali, Holi, Karwa Chauth

Harvest Festival Is Celebrated As Makar Sankranti, Lohri, Uttarayan, Maghi, Poush Sankranthi, Magh Bihu With Sesame Sweet viz. Tilgul, Til Mithai, Gajak, Chikki, Tilkut, Patang, Firki And Peanuts
Harvest Festival Is Celebrated As Makar Sankranti, Lohri, Uttarayan, Maghi, Poush Sankranthi, Magh Bihu With Sesame Sweet viz. Tilgul, Til Mithai, Gajak, Chikki, Tilkut, Patang, Firki And Peanuts

Indian Mithai Gud Churma Ke Laddu Or Choorma Ke Ladoo Is Made Of Whole Wheat Jada Gehun Ka Atta, Khus Khus, Gur, Jaggery, Kaju, Badam, Dry Fruits Roasted In Desi Ghee Or Clarified Butter
Indian Mithai Gud Churma Ke Laddu Or Choorma Ke Ladoo Is Made Of Whole Wheat Jada Gehun Ka Atta, Khus Khus, Gur, Jaggery, Kaju, Badam, Dry Fruits Roasted In Desi Ghee Or Clarified Butter

Harvest Festival Is Celebrated As Makar Sankranti, Lohri, Uttarayan, Maghi, Poush Sankranthi, Magh Bihu With Sesame Sweet viz. Tilgul, Til Mithai, Gajak, Chikki, Tilkut, Patang, Firki And Peanuts
Harvest Festival Is Celebrated As Makar Sankranti, Lohri, Uttarayan, Maghi, Poush Sankranthi, Magh Bihu With Sesame Sweet viz. Tilgul, Til Mithai, Gajak, Chikki, Tilkut, Patang, Firki And Peanuts

Harvest Festival Is Celebrated As Makar Sankranti, Lohri, Uttarayan, Maghi, Poush Sankranthi, Magh Bihu With Sesame Sweet viz. Tilgul, Til Mithai, Gajak, Chikki, Tilkut, Patang, Firki And Peanuts
Harvest Festival Is Celebrated As Makar Sankranti, Lohri, Uttarayan, Maghi, Poush Sankranthi, Magh Bihu With Sesame Sweet viz. Tilgul, Til Mithai, Gajak, Chikki, Tilkut, Patang, Firki And Peanuts

Gulab Gajak Mithai, Pista Gazak, Til Patti Or Papdi, Til Laddu Or Ladoo, Revdi And Rewri Made Of Tilgul, Mungfali, Sesame Seed, Jaggery Gud, Badam And Pista For Makar Sankranti Or Lohri Celebration
Gulab Gajak Mithai, Pista Gazak, Til Patti Or Papdi, Til Laddu Or Ladoo, Revdi And Rewri Made Of Tilgul, Mungfali, Sesame Seed, Jaggery Gud, Badam And Pista For Makar Sankranti Or Lohri Celebration

Harvest Festival Is Celebrated As Makar Sankranti, Lohri, Uttarayan, Maghi, Poush Sankranthi, Magh Bihu With Sesame Sweet viz. Tilgul, Til Mithai, Gajak, Chikki, Tilkut, Patang, Firki And Peanuts
Harvest Festival Is Celebrated As Makar Sankranti, Lohri, Uttarayan, Maghi, Poush Sankranthi, Magh Bihu With Sesame Sweet viz. Tilgul, Til Mithai, Gajak, Chikki, Tilkut, Patang, Firki And Peanuts

Indian Mithai Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Gughra Made Of Suji Ghee Stuffed With Mawa Khoya Chasni Mava Khoa Is Enjoyed On Deepawali, Teez, Holi And Teej
Indian Mithai Gujia Also Called Gujiya, Pirukiya, Pirukia, Pedakiya, Karanji, Basundi Gughra Made Of Suji Ghee Stuffed With Mawa Khoya Chasni Mava Khoa Is Enjoyed On Deepawali, Teez, Holi And Teej