(Zanthoxylum bungeanum) Poivre du Sichuan ou baies de Sichuan à maturation de couleur rouge pourpre, rondes et rugueuses, épices de cuisine chinoise
Palabras clave
pepper,
pepper,
with,
du,
sichuan,
chili,
condiment,
spice,
asian,
seed,
favor,
shrub,
shaft,
prickly,
trunk,
sting,
thorn,
berry,
aromatic,
rough,
rose,
red,
ruddy,
brown,
black,
leaf,
foliage,
leaflet,
oval,
toothed,
green,
flora,
plant,
hedge,
defensive,
nature