Thin, breaded and fried cutlets of meat, typically made with pork (Schweineschnitzel) or veal (Wiener Schnitzel), served with lemon wedges
Palabras clave
gourmet food,
brunch,
meal,
lunch,
battercake,
epicure,
vegetarian food,
receipe,
fried food,
breakfast,
cookery,
fries,
food,
food preparation,
potato,
dish