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Publicado: 2024-08-13 06:24:46.055725
Categoría: Food
Tipo: Foto
Model release: No
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Tenderizing: Breaking down meat fibers using methods like pounding, marinating, or slow cooking to make it more tender and improve its texture.
Palabras clave
fiber,
meat,
pounding,
tender,
juicy,
texture,
mallet,
acid,
mechanical,
marinade,
butchering,
blade,
piercing,
soaking,
muscle,
ageing,
acidic,
vinegar,
citrous,
pineapple,
salt,
moisture,
collagen,
gelatin,
heat,
resting,
simmering,
cooking,
grilling,
roasting,
favor,
succulence,
preparation
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