Stuffed Grape Leaves. Dolma. Azerbaijan, Turkish Cuisine
Palabras clave
appetising,
azerbaijan,
beef,
cookery,
delicious,
dill,
dinner,
dish,
eat,
ethnic,
fat,
garlic,
epicure,
grape,
grape leaf,
grape,
greece,
greek,
green,
healthy,
herb,
homemade,
lamb,
leaf,
lunch,
meat,
mediterranean,
plate,
pork meat,
eatery,
rice,
rolled,
sour cream,
stuffed,
tasty,
traditional,
turkish,
veal,
vegetable,
vine,
white,
wrapped,
yogurt