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Publicado: 2024-12-23 12:19:41.422931 Categoría: Food Tipo: Foto Model release: No
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Spoiled fruits and vegetables present a significant issue of food loss and food waste. Addressing spoiled fruits and vegetables is essential to reduce food waste in agricultural settings and markets.

Contributor: Levan
ID : 1151595904

Títulofilesize
Foto7680x3840


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Palabras clave
fruit, vegetable, spoiled, waste, food, loss, agriculture, market, expiration, decay, sustainability, produce, freshness, organic, compost, nourishment, denied, bin, economy, environment, health, nutrient, perishable, quality, scarcity, recycling, planning, consumption, demand, supply, harvest, farming, culinary, kitchen, grocery, seasonal, rot, biodiversity, preservation, storage, selling, handling, toxicity, ecosystem, landscape, community