Morcilla de Burgos is a sausage made from rice, pig's blood, onion, lard, salt, pepper, paprika and oregano. Typical of Spanish gastronomy
Contributor: Manuel Milan
ID : 544165447
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Palabras clave
fried, eatery, red pepper, horizontal, snack, spanish food, dinner, freshness, burgos, epicure, closeup, pan, rustic, food, gastronomy, blood, rice, studio shot, cooked, spain, culinary, pepper, tapas, cookery, meal, smoked, eat, cooking, traditional, black, slice, meat, food and drink, lunch, pork meat, skewer, fork, black pudding, nobodyElementos relacionados
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