Laboratory testing of cured meat products, selective focus
Palabras clave
analysis,
bio,
chemical,
chemistry,
concept,
control,
dish,
deoxyribonucleic acid,
eat,
engineering,
female,
food,
frankfurter,
genetic,
glasses,
gmo,
ham,
hand,
health,
health care,
injecting,
inspection,
laboratory,
laboratory,
meat,
medicals,
medicine,
modification,
organic,
people,
person,
product,
professional,
quality,
red,
research,
researcher,
safety,
salami,
sausage,
science,
scientific,
scientist,
test,
tube,
white