Laboratory meat analysis: advancements in cultured meat technology and food science
Palabras clave
laboratory,
meat,
analysis,
cultured,
technology,
food,
science,
petri,
dish,
raw,
beef,
steak,
inspection,
innovation,
research,
scientist,
hand,
glove,
future,
sustainability,
synthetic,
experiment,
vegan,
protein,
exam,
quality,
safety,
nourishment,
environment,
organic,
development,
health,
alternative,
diet,
agriculture,
precision,
equipment,
fresh