Hakarl Iceland fermented shark with a strong ammonia smell in Reykjavik
Palabras clave
shark,
reykjavik,
iceland,
ferment,
ammonia,
smell,
traditional,
dish,
seafood,
fish,
exotic,
preparation,
epicure,
chewy,
adventurous,
delicacy,
street,
local,
cookery,
savoury,
food,
culinary,
overload,
festival,
method,
unusual,
strong,
palate,
marin,
tour,
protein,
historical,
review,
ingredient,
novelty,
culture,
taste,
travel,
artisanal,
nordic,
texture,
preservation,
heritage,
sensory,
sustainability,
eat,
tour tourism,
favor
){kind=link}