Fromage à raclette (tranches)
Palabras clave
cheese,
squeegee,
slice,
slice,
en,
alps,
valais,
switzerland,
savoiard,
franche-comté,
cut-out,
kitchen,
receipe,
gastronomy,
french,
french,
fondant,
milk,
dairy product,
serving,
fondue,
france,
tome,
traditional,
isolated,
ingredient
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