French cuisine. Cutlets de volaille (Cotelettes de volaille).
Contributor: lastfurianec
ID : 875295492
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Palabras clave
french cuisine, egg, flour, frying, butter, white wine, lemon juice, parsley, garlic, mushroom, truffle, sophistication, tenderness, favor, presentation, side dish, mashed potatoes, green peas, champignon, tasting, eatery, bistro, chef, culinary arts, tradition, aesthetic, serving, epicure, haute cuisine, aperitif, baguette, rosemary, thymeElementos relacionados
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