Escargots de Bourgogne - Snails with herbs butter, gourmet dish in French traditional with parsley and bread on white platter
Palabras clave
food,
snail,
dinner,
dish,
epicure,
mollusc,
meal,
butter,
agriculture,
traditional culture,
course,
gastropod,
garlic,
sauce,
wood,
herb,
elegance,
ornate,
gastronomic,
parsley,
france,
spice,
plate,
eatery,
crockery,
food and drink,
cutlery,
fragility,
closeup,
casserole,
exoticism,
scented,
lunch,
shell,
cooked,
stainless steel,
ingredient,
gratin,
fork,
meat,
animal
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