Escargots de Bourgogne - Delicacy of Snails with Parsley and Bread on White Platter, French Gourmet Dish with Herb-infused Butter
Palabras clave
food,
snail,
dinner,
dish,
epicure,
mollusc,
meal,
butter,
agriculture,
gastronomic,
stainless steel,
plate,
sauce,
fork,
spice,
parsley,
cutlery,
course,
food and drink,
gratin,
herb,
gastropod,
ingredient,
traditional culture,
france,
shell,
garlic,
animal,
cooked,
elegance,
wood,
ornate,
crockery,
eatery,
lunch,
exoticism,
fragility,
meat,
casserole,
scented,
closeup