Elegant presentation of decadent goose liver foie gras at a high-end French restaurant , gourmet
Palabras clave
epicure,
fine dining,
luxurious,
gastronomy,
culinary arts,
french cuisine,
high-end,
delicacy,
exquisite,
indulgent,
upscale,
gourmet food,
elegant,
sophisticated,
fancy,
posh,
rich,
decadent,
haute cuisine,
foie gras