A plate of foie gras terrine with a slice of toasted brioche, served alongside a small salad of microgreens and a balsamic reduction.
Palabras clave
terrine,
foie gras,
brioche,
salad,
food,
meal,
dinner,
meat,
bread,
plate,
fish,
vegetable,
lunch,
healthy,
cheese,
chicken,
dish,
baked,
cookery,
pork meat,
salmon,
vegetarian,
mushroom,
delicious,
white,
cake,
sauce,
diet